Modern Baker Challenge

I’m participating in the Modern Baker Challenge which means I’ll bake (almost) every bread in “The Modern Baker” by Nick Malgieri. You find the links to my posts below.

Quick Breads Fennel Fig & Almond Bread

Chocolate Spice Bread

Whole Wheat Currant Bread

Date Walnut Bread

Apple Raisin Bread

Spicy Jalapeño Cornbread

Pecorino & Pepper Biscuits

Real Welsh Scones

Ginger Scones

Butterscotch Scones

Triple Chocolate Scones*

Blueberry Crumb Muffins

Irish Soda Bread Muffins

Cocoa Banana Muffins

Sweet Rusks for Dunking

Breads Armenian “Barbary” Bread

Turkish Flatbread

Pita Bread


Crisp Cornmeal Flatbread

Instant Sandwich Bread

French Bread

Pain de Campagne

Semolina Sesame Braid

Pain de Seigle

Seven Grain and Seed Bread

Prosciutto Bread

Elegant Dinner Rolls

Rosemary Olive Knots


Yeast-Risen Specialties Quick Brioche Braid

Marbled Chocolate Brioche Loaf

Cinnamon Pecan Breakfast Ring

Chocolate Babka Loaf

Kouing Amman

Ginger-Scented Panettone

Bakery Crumb Buns

Pecan Stickiest Buns

One-Step Croissants


Cornmeal Buttermilk Waffles

Palermo Focaccia

Focaccia alla Barese

Nonna’s Pizza

Filled Ham & Cheese Focaccia

Savory Tarts and PiesCorn Pudding Tart

Ham & Egg Tart

Roasted Peppers & Goat Cheese Tart

Swiss Onion Tart

Gruyère, Scallion & Walnut Tart

Tomato & Cantal Tart

Toasted Pumpkinseed Tart

Curried Fish Pie

Ligurian Savoy Cabbage Pie

Zucchini & Ricotta Pie

Neapolitan Meat & Cheese Pie

Chicken Pie




Sweet Tarts and Pies

Parisian Fruit TartsBittersweet Chocolate Tart

Mango & Rice Tart

Banana Walnut Tart

Lemony Cheese Tart

Pumpkin Pecan Buttermilk Tart

Bourbon-Scented Pecan Tart

Roman Almond & Pine Nut Tart

Chocolate Orange Hazelnut Tart

Breton Apple Pie

Maida’s Big Apple Pie*

Sour-Cream Apple Pie

Blueberry Crumble Pie*

Neapolitan Easter Pie

Raspberry Almond Tartlets*

Lemon Lime Tartlets

Chocolate Caramel Pecan Tartlets*

Puff PastriesChocolate-Filled Napoleons

Raspberry Mille-Feuille


Deep-Dish Peach Pie

Pineapple Tarte Tatin

Apricot & Almond Strudel

Swiss Walnut Crescents

Danish Cheese Pockets

Perfect Elephant Ears

Caramelized Onion Tart

Spinach & Feta Turnovers

Smoked Salmon Mille-Feuilles

Salt & Pepper Straws





CakesPerfect Pound Cake

Lemon Ginger Pound Cake

Rum-Scented Marble Cake

Viennese Raisin Coffee Cake

Sour Cream Coffee Cake

Blackberry Jam Cake

Orange-Scented Olive Oil Cake

Blueberry Crumb Cake

Real Strawberry Shortcake

Classic Génoise

Perfect Birthday Cake

Raspberry Cream Cake

Whipped Cream Layer Cake

Banana Rum Coconut Layer Cake

Triple Chocolate Cake

Devil’s Food Cake

Milk Chocolate Mousse Cake

Heirloom Chocolate Cake

Chocolate Mousse Cake

Molten Center Chocolate Cakes

French Hazelnut Cake

Golden Cupcakes

Moist Chocolate Cupcakes

New York Cheesecake


Cookies, Bars, & BiscottiCocoa Nib Brownies

Sour Cream Brownies

Raisin Pecan Spice Bars

Caramel Crumb Bars

Chocolate Chunk Bars

Three-Way Gingersnaps

Honey Peanut Wafers

Espresso Walnut Meringues

Chocolate Chunk Cookies

Lemon Poppy Seed Drops

Lemon & Almond Tuiles

Cappuccino Thumbprint Cookies

Macadamia Shortbreads

New Orleans Praline Disks

Melting Moments

Spicy Hazelnut Biscotti

Cornmeal & Pine Nut Biscotti

Biscotti Regina

Sicilian Fig Bars

Pine Nut Macaroons

Tart Lime Wafers

Blackberry Jam Sandwiches

Chocolate Sandwich Cookies

Raspberry Linzer Disks

Viennese Punch Cookies

* Stay tuned!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s