BBA Challenge

I participated in the BBA Challenge and baked every bread from Peter Reinhart’s book “The Bread Baker’s Apprentice”. You find the links to my posts on each bread below as well as a summary of the BBA Challenge with my “Top 10” and “5 Least Favorite Breads” here.

Will make again

1.   Greek Celebration Bread
2.   Bagels
3.   Challah
4.   Ciabatta*
5.   Cranberry Walnut Celebration Bread*
6.   English Muffins
7.   French Bread
8.   Italian Bread *
9.   Kaiser Rolls
10. Lavash Crackers (as pita)*
11. Marbled Rye Bread
12. Multigrain Bread Extraordinaire
13. Pain à l’Ancienne
14. Pane Siciliano
15. Panettone
16. Pizza Napoletana
17. Portuguese Sweet Bread
18. Pugliese * (as pizza buns)
19. New York Deli Rye
20. 100% Sourdough Rye
21. Poilâne-Style Miche
22. Stollen
23. Vienna Bread
24. White Bread (Variation I)*
25. Roasted Onion Asiago Miche
made again

Might make again

26. Anadama Bread
27. Casatiello
28. Focaccia
29. Basic Sourdough Bread
30. Sunflower Seed Rye
31. Potato, Cheddar, and Chive Torpedoes

Will most likely not make again

32. Brioche (this version)
33. Cinnamon Buns
34. Cinnamon Raisin Bread
35. Corn Bread
36. Light Wheat Bread
37. Pain de Campagne
38. Poolish Baguettes
39. Potato Rosemary Bread
40. Pumpernickel Bread
41. Swedish Rye (Limpa)
42. Tuscan Bread
43. Whole-Wheat Bread

One response to “BBA Challenge

  1. Pingback: Announcing Bread Baking Day #32 – Italian Breads « Family & Food & Other Things

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