Sara over at Three Clever Sisters recently tagged me to participate in a “food holiday tag” menu. The rule is to share menu suggestions of a couple of dishes previously posted on your blog for an upcoming food holiday, with photos and links to the recipes. Then, you tag 10 more bloggers. I told Sara I didn’t have time to participate, but then I thought about it again and realized I had a holiday coming up. Not an official holiday, though. But I want to celebrate the end of me eliminating almost all fruit and vegetables from my menu for a couple of weeks which was due to the scary E.coli outbreak here in Germany. Thus, I picked a couple of dishes that feature (raw) fruit and vegetables. Here you go.
Posted in Baking, Cooking, Fruit and Vegetable Carving
Tagged avocado, berries, cucumber, mango, mango raspberry terrine, mint, raspberries, tomatoes, vegetable terrine, watermelon
When you read my post about the no-roll flaky dough you probably mentioned that I’ve become a big fan of this tart crust, so when the Tomato Cantal Tart came up on my Modern Baker Challenge schedule I immediately knew I would use the no-roll flaky dough for the crust again. This tart calls for cantal cheese which is a French cheese – the ladies at the cheese counter looked surprised: obviously, they had never heard of this cheese before. Fortunately, I remembered the side note saying that Cantal was similar to Gruyère which they had. Back at home, I realized I didn’t have enough Gruyère, so I added some sharp Cheddar (just in case you were wondering about the orange spots on the tart). This tart was easy-peasy: make the crust, brush with Dijon mustard (note to myself – do NOT lick the spoon when you’re done: it is really hot), top with half the cheese, arrange the tomatoes, top with remaining cheese and bake. When it comes out of the oven, top with basil. This tart was awesome. YUM!
Posted in Baking, The Modern Baker Challenge
Tagged cantal, cheddar, Dijon mustard, gruyère, Malgieri, Modern Baker Challenge, Nick Malgieri, savory tart, tart, tomatoes
Julia of What Julia Ate picked this month’s focus for Tigress’ Can Jam: Tomatoes. I immediately knew what I was going to make: SALSA! The hubby and I really love tortilla chips with some hot salsa – soooo good! Continue reading >>