The Daring Bakers’ Challenges 07/10: Swiss Swirl Ice Cream Cake

The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home. You can find the challenge recipe here.

The Daring Cooks’ Challenges 06/10: Pâtés and Bread

Our hostesses this month, Evelyne of Cheap Ethnic Eatz, and Valérie of a The Chocolate Bunny, chose delicious pâté with freshly baked bread as their June Daring Cook’s challenge! They’ve provided us with 4 different pâté recipes to choose from and are allowing us to go wild with our homemade bread choice. You can find the challenge recipes here.