The next bread on my Modern Baker Challenge line-up was an absolute surprise. Pain de Seigle – aka French rye bread. It’s not that I don’t like rye – I’ve been used to eating good rye bread all my life. But for some reason, I’ve been a bit tired of rye lately. Thus I decided to make a half batch only. Continue reading >>
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Recent Posts
Bake your own bread – May: Roundup
Mellow Bakers
March - January 2011
All breads
February 2011
Whole-Wheat Bread
Normandie Apple Bread
Toast Bread
March 2011
Whole-Wheat Levain
Sunflower Seed Bread
Aloo Paratha
April 2011
Pain au Levain
Flaxseed Bread
Hazelnut & Fig Bread
* Stay tuned!
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