The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris. You can find the recipe here.
I’ve never heard of orange tian, so I was really looking forward to making it. But for some reason I procrastinated, and procrastinated, and procrastinated. I just couldn’t motivate myself to get started. But I’m a good girl, so I didn’t chicken out and made it eventually. Continue reading >>