Mellow Bakers

The Mellow Bakers are a group which was created by Paul from Yumarama. We are baking our way through Jeffrey Hamelman’s book “Bread”. As we want to be really mellow, three recipes are randomly selected from different sections of the book. You can find the links to my posts about these breads below.

March 2010
Hot Cross Buns
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April 2010
Light Rye Bread
Bagels
Rustic Bread
May 2010
Corn Bread
Miche Pointe-à-Callière
Grissini
June 2010
Vermont Sourdough
Beer Bread
Pizza Dough
July 2010
Sourdough Rye with Soaker
French Bread
Bialys
August 2010
Baguette with Pâte Fermentée
40% Rye with Caraway
Five- Grain Bread
September 2010
Cheese Bread
Sourdough Rye with Walnuts
Soft Butter Rolls
October 2010
Roasted Potato Bread
Challah
Pretzels
November 2010
Country Bread
Horst Bandel’s Black Pumpernickel
Brioche
December 2010
Ciabatta
Semolina Bread
Irish Soda Bread
January 2011
3-stage Sourdough Rye
Golden Raisin Bread
Pain de Mie
February 2011
Whole-Wheat Bread
Normandie Apple Bread
Toast Bread
March 2011
Whole-Wheat Levain
Sunflower Seed Bread
Aloo Paratha
April 2011
Pain au Levain
Flaxseed Bread
Hazelnut & Fig Bread

* Stay tuned!

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