I have to admit I’ve bought a new cookbook. I know, I know, I didn’t want to buy it, but Kayte`s blog posts forced me to! She’s been involved in a challenge called Thirty Minute Thursday, a challenge momentarily cooking through Giuliano Hazan’s “Thiry Minute Pasta” which was set up by Glennis. The dishes Kayte blogged about sounded and looked so delicious that I couldn’t resist: I HAD to get the book. Now, I cooked the first dish from it: Pea Soup with Pasta. A very simple recipe. You need yellow onion, butter, peas (fresh or frozen), salt, pepper, vegetable stock (the recipe says beef bouillon cube), flat-leaf Italian parsley and pappardelle. Definitely a keeper, because it’s yummy, quick and everybody just loved it!
Bake your own bread – May: Roundup