My 2nd assigned recipe in the new section for the Modern Baker Challenge – Lemon Lime Tartlets. I REALLY tried to find organic limes, but was not successful, so I made Lemon Tartlets instead. The recipe called for the sweet tart dough which I don’t think is the right choice. Imho, the press-in cookie dough would have complemented the lemony flavor better. Maybe it would have been different if I had used limes as the author had intended. Anyway, the lemon curd, though, was a dream! I had made a double batch because I KNOW that I’m a big fan of lemon curd, so we had the rest of it on toast or rolls. YUM! Verdict: tartlets so-so, lemon curd AMAZING!
Bake your own bread – May: Roundup