I don’t know what happened when I baked the 2nd Mellow Bakers‘ bread for this month – toast bread. I must have miscalculated the amount of dough that fits in my toast bread pan, otherwise I can’t explain why the dough wouldn’t rise beyond half of the pan. I waited, and waited, and waited, but nothing really happened. So I took it out and stuck it into my loaf pan which I don’t have a lid for. Thus, the result was a non-square, thick-crusted white bread, not any way near a toast bread. Oh well. We toasted it anyway, and it tasted fine, but it was just toasted white bread :-(.
Bake your own bread – May: Roundup