The first bread I made for the Mellow Bakers this month was the Normandie Apple Bread. I started writing this post (aka wrote the headline and added the pictures) 3 weeks ago, and then for some reason (work? school? 3 kids? household?) totally forgot about this post. So, my memories are kind of fading. I do remember, though, that I used store-bought dried apples and French apple cider (with 2% alcohol) and that I really liked this bread. It made fantastic toast! I really wanted to make it again, but by the time I got to it, the apple cider was gone (Thanks, hubby!!!).
Bake your own bread – May: Roundup