The third recipe I made from the Savory Tarts section of Nick Malgieri’s “The Modern Baker” for the Modern Baker Challenge was the Corn Pudding Tart. Phyl and Margaret have made it already and liked it. I LOVE corn, so I was sure I would love this tart. I chose the no-roll flaky dough for this tart as I really liked it in the Ham and Egg Tart. And, to be honest, I’m really NOT good at rolling out dough, so the no-roll dough was perfect for me. I used frozen corn as there is no fresh corn available here, and I shredded 2/3 of it in the food processor because I couldn’t picture myself grating single kernels. Everything else was easily put together. Did I like this tart? YES. Will I make it again? Probably not, because the kids thought it was disgusting. Eh?
Bake your own bread – May: Roundup