Another great tart from Nick Malgieri’s “The Modern Baker”. This is the second recipe I made from the new section for the Modern Baker Challenge. I’m not a big fan of ham (or meat in general), but my kids and the hubby don’t mind ham at all, so I thought this would be a nice meal for them for my weekend away (nope, no free time for mommy – 2 long study days instead!). This tart is easy to prepare, the crust (no-roll flaky dough) is even easier than the one (olive-oil dough) for my Roasted Peppers & Goat Cheese Tart in that you don’t have to roll it out but kind of press the crumbs into the pan. And the filling? A quick milk, cream and egg mixture with a little seasoning – that’s it. Everybody loved this tart – and since they left a slice for me I can also say it was good despite my dislike for ham! Btw, you can find the recipe here.
Bake your own bread – May: Roundup