My third and last bread this month for the Mellow Bakers was the Golden Raisin Bread. I was kind of irritated when I read that this was a bread with a liquid levain – a sour bread with raisins? Weird… IMHO raisins are great in a soft and really white bread. BUT: this bread was GREAT! It makes fantastic toast, and as Ulrike said: it’s REALLY good with cheese. I thought that sounded strange, but I tried it anyway, and must say Ulrike is absolutely right! Thanks for this idea!
Bake your own bread – May: Roundup