The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious.
My post comes incredibly late, but I’ve been incredibly busy. As inspiration for my doughnuts I used Di’s post – she used the sweet dough recipe from Peter Reinhart’s book “Artisan Breads Every Day” – a dough I’ve successfully used for Thumbprint Rolls and Cinnamon Buns. And now for doughnuts. I’ve never made doughnuts before and I was really scared to deep fry, but everything worked out perfectly, and the doughnuts were extremely yummy!