My contribution to World Bread Day 2010, an even created by Zorra of “1x umrühren bitte”, is plain white bread. I made variation I of the White Bread recipe from Peter Reinhart’s “The Bread Baker’s Apprentice”. I’ve made this version as part of the BBA Challenge before so I knew it would be great. Inspired by Daniel from Ährelich Gesagt I decided to make some rolls in my springform pan. Unfortunately, I totally forgot to take a crumb picture, but let me assure you that the crumb was amazingly soft, “like a bread pillow” as Daniel wrote in his post (he made variation II, though). If this doesn’t qualify as a keeper recipe, I don’t know which recipe would. Sooooo good!
Bake your own bread – May: Roundup