Just a quick note to let the world know that I made another recipe from “The Modern Baker” by Nick Malgieri. It was not the cheesecakes’ turn in the Modern Baker Challenge yet, but I had been eyeing this recipe for quite a while already. The recipe was easy, the most annoying part was cutting out pieces of baking paper for the ramekins. I wonder why my individual cakes don’t look as neat as the ones in the book – I did use a lot of butter for the sides of the ramekins. Any ideas? The flavor was amazing, though. But you definitely have to serve it with some fruit, they complement the sweet cakes really well!
Bake your own bread – May: Roundup