I made the ginger scones for the Modern Baker Challenge quite a while ago, but didn’t get to post about them. I have NO idea where my pictures of the ginger scones are – I know I took one or two pictures, but they are nowhere to be found. This is not a tragedy, though, because they were not a big hit here. I did make my own crystallized ginger following a recipe by David Lebovitz. It took FOREVER to dry – like 3 days, or so. The scones weren’t difficult to make, but the result was disappointing. They were dry, the ginger was almost not noticeable, the almond topping fell off…. This is not a recipe I’ll make again.
Bake your own bread – May: Roundup