Not much to say about this bread. #18 in the BBA Challenge, a light wheat bread. I guess, it was too light for me: the whole-wheat flour was a little more than 1/3 of the flour amount. When I eat whole-wheat bread, I want more whole wheat, so if I had to make it again I’d probably reverse the flour amounts and use 2/3 whole-wheat flour and 1/3 bread flour. Well, probably I won’t even make this one again, because I have better recipes that even use 100% whole-wheat flour.
Don’t get me wrong. The bread was ok, the recipe worked out fine – I just didn’t get really excited about this bread.