Sigh! This week’s CSA box is a real challenge. I have NO idea at all how to use up all the parsnip, cabbage, savoy cabbage, sauerkraut and dill. Any ideas are welcome. The other things in the box are 2 lettuces, spring onions, carrots, and a salad cucumber. And the cheese box contains a vanilla yogurt, Brie, Gouda, alpine cheese and Maasdamer cheese. So if you can think of any interesting combination, please let me know🙂.