As I’m so enthusiastic about the Moroccan mint’s growth in my backyard, here’s a post about one of my favorite teas: mint tea! You need:
- 3-4 sprigs fresh mint
- 1 cup water
- 3-4 sugar cubes (or more to taste)
Boil the water. Put the mint sprigs in a big cup and fill it with the hot water. Let it brew for about 10 minutes. Add the sugar and stir well.
You can use the mint sprigs for a second extraction, you’ll just have to stir a little more and it still tastes really well.
This tea has such a refreshing flavor, that it is just perfect for a warm summer day (or an unusually warm April like we have in Germany right now).