Can Jam #8: “Tomatoes”– Spicy Tomato Salsa

Julia of What Julia Ate picked this month’s focus for Tigress’ Can Jam: Tomatoes. I immediately knew what I was going to make: SALSA! The hubby and I really love tortilla chips with some hot salsa – soooo good!

The Daring Cooks’ Challenges 05/10: Chicken Enchiladas with Homemade Enchilada Sauce

Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on www.finecooking.com and written by Robb Walsh. You can find the challenge here. Thanks a lot, Barbara and Bunnee, for a fantastic challenge!