Tigress’ Can Jam is a challenge that focuses on a fruit or vegetable each month, and all the participants have to come up with interesting recipes. This month’s focus is: herbs. My first thought was: it’s possible to can herbs???? Then I flipped through the “Ball Complete Book of Home Preserving” and stumbled upon the Herbes de Provence Wine Jelly. But it was not this recipe that caught my eye, but the variation mentioned on the bottom of the page: Lavender Wine Jelly. Continue reading >>
