As I wrote in my last post I used only a half recipe of Peter Reinhart’s all-purpose sweet dough from “Artisan Breads Every Day” for the cinnamon buns. The other half of the dough was sitting in the fridge waiting to be put to good use. The term all-purpose sweet dough says everything and nothing in the same phrase – I had no idea what to use it for. I figured a plain crumb cake would be too dry (as gaaarp noticed), so I was looking for something else. Continue reading >>
This month’s Bread Baking Day which was founded by Zorra is hosted by Adriana of Baking Powder. She asked us to bake breads with booze. Continue reading >>
This month’s topic of the Bread Baking Day which was initiated by Zorra from 1x umrühren bitte is “Twisted Breads”, hosted by Natashya from Living in the Kitchen with Puppies. When I read the theme I immediately knew I was going to submit Chocolate Cinnamon Babka. I’ve had 2 chocolate babka recipes on my to-do list for a long time, and now was the time to finally make it! Continue reading >>
