Tag Archives: all-purpose sweet dough

Thumbprint Rolls with Lemon Curd

As I wrote in my last post I used only a half recipe of Peter Reinhart’s  all-purpose sweet dough from “Artisan Breads Every Day” for the cinnamon buns. The other half of the dough was sitting in the fridge waiting to be put to good use. The term all-purpose sweet dough says everything and nothing in the same phrase – I had no idea what to use it for. I figured a plain crumb cake would be too dry (as gaaarp noticed), so I was looking for something else. Continue reading >>