The Mellow Bakers are a group which was created by Paul from Yumarama. We are baking our way through Jeffrey Hamelman’s book “Bread”. As we want to be really mellow, three recipes are randomly selected from different sections of the book. You can find the links to my posts about these breads below.
| March 2010 Hot Cross Buns . . |
April 2010 Light Rye Bread Bagels Rustic Bread |
| May 2010 Corn Bread Miche Pointe-à-Callière Grissini |
June 2010 Vermont Sourdough Beer Bread Pizza Dough |
| July 2010 Sourdough Rye with Soaker French Bread Bialys |
August 2010 Baguette with Pâte Fermentée 40% Rye with Caraway Five- Grain Bread |
| September 2010 Cheese Bread Sourdough Rye with Walnuts Soft Butter Rolls |
October 2010 Roasted Potato Bread Challah Pretzels |
| November 2010 Country Bread Horst Bandel’s Black Pumpernickel Brioche |
December 2010 Ciabatta Semolina Bread Irish Soda Bread |
| January 2011 3-stage Sourdough Rye Golden Raisin Bread Pain de Mie |
February 2011 Whole-Wheat Bread Normandie Apple Bread Toast Bread |
| March 2011 Whole-Wheat Levain Sunflower Seed Bread Aloo Paratha |
April 2011 Pain au Levain Flaxseed Bread Hazelnut & Fig Bread |
* Stay tuned!
