The 9th recipe I made from the Sweet Tarts and Pies section for the Modern Baker Challenge – Sour-Cream Apple Pie. I sooo looked forward to making this pie because I love apple pie and sour cream. So the recipe sounded like the perfect combination. It called for the Sweet Tart Dough, and making the apple filling, sour-cream custard and the crumb topping wasn’t complicated at all. I should have listened to my instinct feeling when I read the recipe called for Golden Delicious apples. I’m not a Golden Delicious apple person. Not at all! These apples don’t have a character, soft, bland and sweet. I prefer firm apples that are sour and sweet at the same time, but the recipe said Golden Delicious, so I bought Golden Delicious. I should have gone for tart apples. Really! The pie was ok, and to be honest, the hubby really loved it, but I thought it was without character, just sweet… I didn’t even notice the sour cream. So, next time I’ll try this pie with a different kind of apples, because the custard and crumb topping were great!
Bake your own bread – May: Roundup