I don’t know what happened when I baked the 2nd Mellow Bakers‘ bread for this month – toast bread. I must have miscalculated the amount of dough that fits in my toast bread pan, otherwise I can’t explain why the dough wouldn’t rise beyond half of the pan. I waited, and waited, and waited, but nothing really happened. So I took it out and stuck it into my loaf pan which I don’t have a lid for. Thus, the result was a non-square, thick-crusted white bread, not any way near a toast bread. Oh well. We toasted it anyway, and it tasted fine, but it was just toasted white bread
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Categories
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Recent Posts
Bake your own bread – May: Roundup
Mellow Bakers
March - January 2011
All breads
February 2011
Whole-Wheat Bread
Normandie Apple Bread
Toast Bread
March 2011
Whole-Wheat Levain
Sunflower Seed Bread
Aloo Paratha
April 2011
Pain au Levain
Flaxseed Bread
Hazelnut & Fig Bread
* Stay tuned!






The slices look nice! Sorry this one didn’t work out for you.
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It looks like very fine toasting bread to me…delicious! I learn a lot from your comments on what you do with breads, etc., thanks for being the teacher!