This is not my official contribution to Tigress’ Can Jam – THAT you find here, but an optional one. It’s an old post, but some of the fellow canners might be interested in another possibility to can citrus fruit. I made this lemon & lime syrup last summer, when I had lots of mint and lemon balm in my backyard. It makes a delicious lemonade. So, if you’re interested in how to use up lemons, limes and some herbs to make an extremely yummy syrup, you can read the full post here.
Bake your own bread – May: Roundup